We rocked our menu plan last week! I included my grown up boy in the decision making for meals, albeit a little arm twisting went in to the occasion. Helping me to plan seemed to make him way more invested in dinner than usual. I am blessed that he likes to cook so getting a little help in the kitchen isn't all that difficult thankfully. Guess what I did for this week too? Yep, he helped with the planning. Fingers crossed he will continue to be a willing participant in the kitchen for cooking duty.
Asparagus was pricey this week so I used some shelled edamame in its place.
Scrambled Eggs with Feta and Peppers
Cauliflower Mashed Potatoes
Roasted Green Beans and Tomatoes
Stove Top Mac and Cheese
I didn't write a To Do list for each day but nothing requires more than a simple throw in the frig defrost. Have a great week :)
This post is linked to orgjunkie.com