Yay, we ate at home this week! No complaints were lodged, the recipes were good, and ice cream was consumed by all. Our family justification observed that anything you eat at home is drastically healthier than anything you eat in a restaurant, so therefore you can eat raspberry chocolate chunk ice cream with a spoon, on a cone, or piled on top of a shoe, whenever you want.
Just saying :D
According to the weather forecast, it is going to be a beautiful week! The most important fact is that the humidity is practically non existent which means good hair, no sweating, sparkly, Florida days.
It doesn't quite look like this...
but hopefully we are headed there.
Okay, this week I'm going back to a more detailed plan and I'm confident (lol) we will have success again. I'm using the weekend to prep and since the weather is cooler, I'm going to make some of our favorite fall things.
Happy day to you :o)
FRIDAY
Baked Ham
Couscous with Spinach
To Do: Shop, plan menu, make some lists
SATURDAY
Beef Stew
Biscuits
To Do: Prep for the week, laundry
SUNDAY
Squash
Broccoli
To Do: Make cheeseburger chowder, bread
MONDAY
Leftover Oatmeal Bread
To Do: Nothing, off tomorrow
TUESDAY
Baked Ziti
Green Salad
To Do: Make pork roast for oven tomorrow
WEDNESDAY
Cuban Pork Roast
(Recipe to Follow)
Yellow Rice
Peas
To Do: Nothing, leftovers
THURSDAY
Quesadillas with Leftover Rice and Pork
To Do: Nothing, making chili for swim event
FRIDAY
Swim Team Gathering
I'm bringing chili
as always....
happy
Monday :o)
This post is linked to orgjunkie.com
I'm stopping by for a visit from Organizing Junkie MPM. By the way, I totally agree! We had root beer floats with whipped cream this weekend. Well, the ice cream and root beer were sugar free but it was still an indulgence.
ReplyDeleteYour menu sounds delicious. I love your food photos.
Today, we're having Korean Beef with brown rice and roasted acorn squash!