I feel so lucky to have found Cooking Dunkin Style while perusing Pinterest the other day.
This recipe had all of the qualities that I was looking for and I didn't have to go to the store. I left the spinach out since I didn't have it and it was still scrumptious.
CHICKEN VEGETABLE SOUP WITH ORZO
2 carrots diced
2 stalks celery diced
1 onion diced
Sautee veggies in 2 tablespoons butter until soft.
Add 6 cups of chicken stock (I used homemade)
Salt to taste
Bring to a boil and allow to simmer for approximately
30 minutes. Add 1/2 box of orzo, and 2 cups of cooked, chopped chicken. Allow the pasta to cook until plump and tender. Serve with crusty bread and a salad if desired.
Enjoy......it's a good one ;o)