I made this recipe on Saturday as scheduled on my menu plan and it's pretty good. Of course I was missing the plain diced tomatoes, so I used Rotel brand, added a little brown sugar, and used a pork/beef mixture for the meat. I can say that I would make it again but our favorite chili recipe found here will still be my "go to", everybody loves it recipe. We only make chili a couple times during the Florida "winter" season....it's not my favorite dish and well.....I'm the chief cook and planner so as a famous song has said...
"That's my prerogative"
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