Menu Plan Monday 5/30/11--Memorial Day Edition

Despite the roadblocks (house alarm going off while hubbie and I were both at class, a child that forgets to say things out loud and is a pro at "last minute" requirements of his parents, etc. etc),  that were thrown across our path this week, we did pretty good with what we were given.  Thank heavens!  I only ate restaurant food one time during the week and that was a planned event. 
I would have to say that the "Birthday Trifle" made for Boy #1 was the highlight of the week and so, so, easy!  Go here for the simple guidelines.
We have some days off, so this week's meals should be true to the plan again....because I'll be home to prep and cook them.  I already have my midterm exam in the class that I'm taking, on Tuesday, so if you think about it....send up a little prayer...thanks :o)
Hope your week is blessed.
Tabby <3

Scalloped Potatoes
Green Beans
Sauteed Squash
To Do:  Shop for a few things.

Neighborhood Shindig
Sub Sandwiches
Boiled Corn
Homemade Peach Ice Cream
Boiled Peanuts
Special Grown Up Edition of Pink Lemonade
(recipe to follow!)
Peach Cobbler
(recipe post to follow, hopefully with a good picture)
Lots of other goodies from everyone else!
To Do:  Study a little, make hamburgers

Greek Burgers
Onion Pita Bread
Baked Potato Wedges
Steamed Veggies
To Do:  Put chicken in marinade, make pesto.

Rice a Roni
Lima Beans or Peas
To Do:  Make enchilada Bake, salad.

Grilled Chicken and Cream Cheese Enchiladas
Sliced Lettuce, Tomato, Sour Cream, Sliced Avocado with a squirt of Lime Juice
To Do:  Working Late :(

Pasta with Pesto Sauce, Peas, Ham, and Mushrooms
Green Salad
To Do:  Nothing, have class tonight.

Pepperoncini Beef Sandwiches
Oven Baked Pesto Fries

and as always....
happy Monday :0)

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