Menu Plan Monday 11/15/10

Hey Mon....I'm back, and our trip was wonderful, but I am
T I R E D!
The resort was tropical, the weather was warm although only really sunny for one of the days.  That was okay though because it left us with plenty of time to explore and relax.

This week we are eating what we have in the frig and freezer except for fresh veggies, fruits, and milk.  Heck, I might even try to do that for the next couple of weeks and start my holiday shopping early. Hmmm...that would be something absolutely foreign in my world.
Thanks for taking a look at what our plan is this week and stay tuned for a few pictorials of our vacation later really was a beautiful place.  Also, head on over to for numerous ideas to spice up your dinner menu !

Potato Soup
Green Salad
Quick Rolls
To Do:  Get fresh items from store, defrost pork chops in this marinade.

Grilled Pork Chops
Skillet Rice
Frozen Green Veggie
To Do:  Take frozen cooked chicken out of freezer.

Honey Mustard Chicken Pasta
Green Salad
Garlic Bread
To Do:   Get meat for chili cook off this coming weekend.  Make some dessert for week.  Take out sausages for defrost.

 Spaghetti and Italian Sausages
Red Sauce
To Do:  Not much have a work dinner meeting, soak pinto beans.

Ham Pinto Beans in the Crockpot
Corn Tortillas
Salsa, Cheese, Onions
To Do:  Freeze remaining beans.

Homemade Pizza
(using leftover meats and veggies)

That's it this week....a little boring but with a couple of new easy recipes to try out.  I'll post reviews as soon as my very own personal jury returns the verdicts.
Thanks again for stopping by and....
As Always..........


  1. I love your tip at the bottom of the meals, reminding to take stuff out of freezer, etc.

  2. Your menus for the week look great . Thank you for sharing your menus.
    Miz Helen


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