Here are a few HIGHLIGHTS from the last couple of weeks:
Barbecued Ham
Cauliflower Mashed Potatoes
Ham and Roasted Butternut Squash Nachos
Leftover Baked Potato Hash with Chicken
That's really about the extent of my cooking, if you can even call it that. I've freely used my pantry and freezer contents to throw together some pretty bizarre dinners that definitely didn't warrant photographic evidence. Let's just agree that cheese played a central theme in all things dinner.
DINNER OPTIONS:
Black Bean Soup-make half, serve with rice {To do: brown hamburger, brown chicken, chop onions}
Gringa Mexican Rice-use leftover rice, green veggie
Chipotle Pumpkin Spaghetti-use bucatini, freeze half for a rainy day {To do: put hot dogs in the frig}
Cheese Dogs-green veggie {set up the crock pot}
Slow Cooker Pork Tenderloin with Sherried Mushrooms-boiled new potatoes, and veg
A fairly boring menu for this week, but two of the days have items that can be cooked for a long period of time in the crock pot or on top of the stove. My class with required attendance is on Wednesday and Thursday and starts about an hour after I get home after work. If I don't eat before class, it's too late after....going to bed with a full belly makes me feel like a sloth. The last two weeks have been a mad rush and ended with dinner options that were neither healthy or tasty. This plan will alleviate my option to run through the drive through on the way home. I also won't be eating french fries while on live webcam, a fact that will surely please my classmates.
Have a great week!
This post is linked to orgjunkie.com
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