This was the absolute best grilled cheese that I have ever made.
You wanna know why? The answers are super simple.
1. I spread the butter to the edge of the bread.
2. I used two slices of good old fashioned not a real food American cheese.
3. I used my waffle maker.
The wells of the waffle maker toast each bite to crispy perfection~side note~the perforated lines automatically cut this in to four little perfect bites of goodness. I am learning about and loving my handy dandy waffle maker more and more every day!