my cute little dwarf sunflower
I'm cooking by my design for my next few meals as my delivery service is still on hold for a little bit. Ty was home this last week and to be honest we kind of skipped out on the meal thing. He was at the beach for a few nights and I decided to eat leftovers rather than making a mess in the kitchen and after Thursday, well, any serious idea of cooking went to hell in a hand basket. Theoretically there could be some carryovers but I'm not thinking that will be the case. Like I said in
last week's menu, I'm craving fresh vegetables, and grilled meats.....at the very least I'll be eating a big dinner salad at least once. The weather insists on becoming chilly
{in Florida, in March...oh the nerve of Mother Nature} for Monday and Tuesday, like lows in the 30's, say what? I think my grill will have to wait a few days for some action.
Sunshine and spring flowers are headed my way...hopefully.
Meal Ideas:
Taco Skillet Pasta
Chicken Lazone
Citrus Skillet Shrimp
Pan Roasted Chicken with Dijon Mustard Sauce and Brown Rice
Seared Steak with Roasted Succotash
Huge salad with leftover meats and cheeses
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