Two things happened when I made this last night
1. I ate broccolini for the first time. {It was good, not earth shattering though}
2. I froze two individual containers to serve at a later date, kind of like the heavily salted ones available at the store.
I don't usually freeze already put together complete meals, preferring to freeze individual components putting them together to make a fresh meal. However, I had a lot of leftovers so I decided to give it a whirl. I let everything cool completely and then refrigerated the containers overnight placing them in the freezer this morning. This might be the answer to cooking for one and a time saver for me especially when I don't feel like cooking. Oh, let's just be honest, when I don't feel like cleaning the kitchen :p
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