Tuesday, January 19, 2016

Seared Steak with Roasted Butternut Squash and Green Beans Almondine Review (hellofresh)


Yes, Yes, Yes.
I've never been very good at cooking steak on top of the stove but with the guidelines in this recipe, even I was able to make a delightful perfectly cooked tender piece of meat.
The butter thyme pan sauce brought the entire dish together.
I would choose this every time its available for the week.



No comments:

Post a Comment