My menu last week went stupendously well.(good word, huh?)
My only problem is that when I cook....I eat, and I eat a lot, seriously.
This week I'm cooking too....but I'm going to control my portion size so that the new bathing suit I bought will fit when I head to the beach later this month.
The true benefit of living in Florida. For. Sure.
St. Patrick's Day is on Tuesday {btw, my favorite holiday} and we're celebrating with two types of corned beef on Sunday. I plan to make these up on Saturday so all I have to do is plug in the crock for one and turn on the oven for the other. The best thing about corned beef is the leftovers and I hope to actually have some this year since I'm making two.
SUNDAY
Oven Baked Corned Beef
Corned Beef in the Crockpot
Roasted Cabbage
To Do: Decide on landscaping for house, cut veggies
MONDAY
{tennis}
Corned Beef Sandwiches with Swiss
Oven Baked Fries
Oven Roasted Veggies
To Do: Nothing, all veg cut and having pasta tomorrow.
TUESDAY
Lemon Ricotta Pasta
Green Salad
or
St Patty's Eat Out Night
{since it's a holiday :o)}
To Do: Put hamburger in the frig
WEDNESDAY
{or repeat of yesterday if we eat out}
Salisbury Steak
Baby Red Potatoes
Green Beans
To Do: I think no planned anything..
THURSDAY
Leftovers
To Do: Nothing, having freezer food or nothing.
FRIDAY
YOYO
I usually try to make at least four meals weekly...sometimes more, but I hate to waste food and honestly my kids aren't home all the time to eat. We always have something to eat in the cabinet or freezer so I can usually eat whatever I have a hankering for at the time...or stopping by the grocery for a rotisserie chicken and salad mix works too!
This post is linked to orgjunkie.com
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