Lo and behold though, it was good, surprisingly good. This dish was super simple for weeknights too, as long as you have your veggies prepped prior....and if you had to chop your veggies it wouldn't really be too time consuming. I'm just weeknight lazy but you, you could absolutely chop all the veggies in 3 minutes flat, I'm certain. If you are looking for a veggie dish that has great flavors give it a try. All of my amounts are based on the recipe, but freely interpreted my ME :o)
I made several additions, slight adaptations to account for our taste.
Instead of vegetable stock, I used chicken (was open in the frig)
For a salty flavor I added a bit of soy sauce (I didn't add any salt to recipe)
For balance, I added a squeeze of honey to the dish.
My fresh cilantro wasn't viable any longer so I used dried cilantro (I don't have any coriander)
My dish looked very similar to this but alas I didn't have any light to obtain a good one myself.
Thanks to amuse-your-bouche.com for sharing the recipe and picture!