This week, I'm heading towards an eat from the pantry sort of week to use up some the odds and ends from the pantry and freezer. I will be buying fresh veggies and fruits though to supplement.
Hope you have a fantastic week!
|Roasted Garlic-Mozzarella Burgers|
Leftover Rice and Veggies
(I'll post the recipe that I really use,this one is only a guide)
Mussels in Butter Sauce
Leftover Veggies and Rice
(I'm eating out for work)
Easy Avocado Salad
I'll probably roast some more tomatoes with this recipe...it's my current obsession. Make a little toast with some ricotta, salt and pepper and I'd call it dinner every day if it was just me.
This post is linked to orgjunkie.com