Menu Plan Monday 7/21/14

I'm successfully cooking and eating at home recently with only one restaurant meal this past week.  We ate at the new chicken restaurant in my town called PDQ,  It was quite a treat and offers a little something different than my other splurge/fast food chicken meal from Chick fil A.  PDQ's sauces are delicious too, if I say so myself (and I did) :o)
This week, I'm heading towards an eat from the pantry sort of week to use up some the odds and ends from the pantry and freezer.  I will be buying fresh veggies and fruits though to supplement.
Hope you have a fantastic week!

Roasted Garlic-Mozzarella Burger
Roasted Garlic-Mozzarella Burgers
Leftover Rice and Veggies
Jo Mama's World Famous Spaghetti. Photo by lazyme
Green Salad
(I'll post the recipe that I really use,this one is only a guide)

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Cobb Salad
Corn Muffins

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Blackened Tilapia
Basmati Rice
Green Beans

Mussels in Butter Sauce
Leftover Veggies and Rice
(I'm eating out for work)

Oven Fajitas
Easy Avocado Salad


I'll probably roast some more tomatoes with this's my current obsession.  Make a little toast with some ricotta, salt and pepper and I'd call it dinner every day if it was just me.  
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