I made this dish last night after I baked cupcakes for a co-worker so I was a little late with dinner and forgot to snap a picture to show you what mine looked like. Next time, next time. I added some additional spices like cayenne pepper to the mix for a spicy "fried" chicken coating. We were all happy with the flavor but I'll be changing it slightly to accommodate
my our family tastes. I won't be using skin on chicken. The coating is fantastic and crisp but the chicken skin just pretty much grosses me out. You, however, may love that part. I know my boys are in the "love the skin" population but until they are cooking, I'm skinning :) So simple, but a little messy or maybe that's just me.
Picture from the Kellogg's site.