I didn't have the time to do any pre chopping so this week is gonna be the age old struggle of eat at home vs easy quick bedazzling restaurant food. We'll see which one wins. I'm making a plan with fingers crossed.
Homemade pizza, sauteed squash, Nana's Apple Cake. I'm using up everything in the frig that will go bad if I don't make it....doesn't really match but oh well.
To Do: Grocery shop, make cakes, make strawberry topping.
To Do: Nothing, chicken prepared and in freezer
Breaded chicken cutlet with romaine salad and lemon vinaigrette
To Do: Nothing, everything is fresh tomorrow.
Homemade pancakes with strawberry topping, eggs, bacon.
To Do: Prep for the rest of the week, marinate chicken
Grilled chicken breast tenders, rice, green veggies.
To Do: Put pita bread in the frig
Greek burgers on pita bread, tzatziki sauce, sliced tomatoes, potato puffs.
That's six full days of meals with minimum work on my part. I'm thinking the easier the better. Portion control and water intake are my focus this week because we all know what time of year this is. Yes, I live in Florida and bathing suit season is upon us. Five pounds of winter weight need to go!
This post is linked to orgjunkie.com