Tuesday, March 4, 2014

Cheesecake Review

This is a quick no bake recipe that I would make again but....I have to say a baked version is a tiny bit more indulgent and a little better in my book.  I used a pre made crust so it was super simple.  I actually may have made it my "go to all the time" recipe if I had made the crust myself.  That just means I have to make it again.   Aaah...so sad, lol.
This post is linked to What's Cooking Wednesday

No comments:

Post a Comment