This is a quick no bake recipe that I would make again but....I have to say a baked version is a tiny bit more indulgent and a little better in my book. I used a pre made crust so it was super simple. I actually may have made it my "go to all the time" recipe if I had made the crust myself. That just means I have to make it again. Aaah...so sad, lol.
This post is linked to What's Cooking Wednesday