Sunday, February 23, 2014

Crockpot Roast Review

It was with some trepidation that I tried this recipe because our old standby roast recipe is uber delicious. When you add ranch seasoning, a stick of butter, and pepperoncini's something magical happens to plain 'ole chuck roast.  However, the pictures of this new recipe were intriguing and enticing, and I am really glad that I took the chance.  Not only did I like this, it was a home run with everyone!  Definitely serve this over the cheese grits as I'm pretty certain that the combination is what knocks this out of the park.  Kudos to Plain Chicken.

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