It was with some trepidation that I tried this recipe because our old standby roast recipe is uber delicious. When you add ranch seasoning, a stick of butter, and pepperoncini's something magical happens to plain 'ole chuck roast. However, the pictures of this new recipe were intriguing and enticing, and I am really glad that I took the chance. Not only did I like this, it was a home run with everyone! Definitely serve this over the cheese grits as I'm pretty certain that the combination is what knocks this out of the park. Kudos to Plain Chicken.