Saturday, November 10, 2012

Menu Plan Monday 11/12/12


Well, I'm starting the menu plan early this week, because I basically disregarded everything from our menu and we are hungry!  I went on a cooking spree Wednesday night and made some things to last us until Friday and as I'm writing this now.....not much is left.  My boys decimated the chicken salad, beef stew, potato soup, and cookies that I made in my abbreviated (however fruitful) cooking session.  I am attempting to make enough for dinner each night so that there are leftovers available for lunches the next day......let's hope the midnight frig raider (aka Boy#1) won't strike :D
Have a blessed week.


FRIDAY
Garlic Bread
To Do:  Clean out frig, make dip, shop for week, make porcupine meatballs for freezer

SATURDAY

Photo Credit
Thin Crust Kitchen Sink Pizza
To Do:  Laundry, some cleaning, put chicken in the frig, prepare veggies, soak lentils

SUNDAY
FRENCH'S® CRUNCHY ONION CHICKEN
Photo Credit
French's Crunchy Onion Chicken
Rice
Green Veggie
To Do:  Make lentil casserole, chop salad

MONDAY
Lentil Pie TCC (3)
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Bacon, Cheese, and Lentil Pie
Green Salad
To Do:  Off tomorrow

TUESDAY

Porcupine Meatballs
Baked Potatoes
Steamed Broccoli
To Do:  Put pork chops in the frig (repeat, didn't make last week)

WEDNESDAY

Photo Credit
Grilled Pork Chops
Noodles or Baked Brown Rice
Stir Fried Veggies
To Do:  Nothing, freezer meal

THURSDAY

Photo Credit
Eggplant Parmesan
Ciabatta Bread
To Do:  Make sure enough leftovers exist to feed us.

FRIDAY
Leftovers or Freezer Smorgasbord

Lots of plain 'ole family favorites (with the exception of the lentil pie), that are simple and easy to make.  I'm putting the marinade in with the pork chops before I freeze them so they will absorb the flavors as they defrost....a great time saver!
That's it folks and
as always.....
happy Monday :o)
This post is linked toorgjunkie.com



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