Hope you enjoy!
This photo resembles most closely the one I made except for the peaches and the cast iron skillet :o)
Crockpot Blueberry Cobbler
- 1 1/4 cup flour (white, whole-wheat, or a mixture of both)
- 1/2 cup sugar or raw sugar
- 1/4 teaspoon salt
- 1 1/2 teaspoon baking powder
- 3/4 cup milk
- 1/3 cup melted butter
- 3 cups blueberries
- 1/3 cup sugar or raw sugar
- 1 teaspoon vanilla
Mix together flour, 1/2 cup sugar, salt, and baking powder in a bowl. Stir in milk and melted butter to make a smooth batter.
Grease crockpot thoroughly with butter or shortening. Pour batter into greased crockpot and spread around to evenly coat the bottom of the crockpot.
Sprinkle the blueberries over the batter, sprinkle with remaining 1/3 cup sugar and drizzle with vanilla.
Bake in crockpot on high for two to three hours until done.
Serve warm with ice cream.