This is really a recipe idea based on a baby/wedding shower one that my Mom used to make for just about every event. The ingredient amounts are customizable but you'll get the idea. I typically make this whenever I buy a sourdough or other specialty type loaf and I have lunch meat that needs to be eaten. You absolutely could use homemade bread and leftover meats from a previous dinner. Heck, you could make the bread and meat fresh just to enjoy this sandwich :)
Like I said, this recipe is completely customizable, leave out stuff, add stuff. It's yours to do with what you want. I find its very popular with the neighborhood kids around here!
Enjoy :)
This post is linked to Tasty Tuesday at beautyandbedlam.com
- Slice baguette type loaf lengthwise.
- Mix melted butter (approximately 2 tbs for a small whole loaf) with garlic powder, dash of worcestershire sauce, dried minced onion or onion powder, salt, and pepper. Adjust amounts for size of loaf.
- Brush loaf with mixture
- Add meats and cheeses.
- Wrap loaf with foil, bake at 350 degrees until cheese is melty and bread toasty. Approximately 30 minutes.
Like I said, this recipe is completely customizable, leave out stuff, add stuff. It's yours to do with what you want. I find its very popular with the neighborhood kids around here!
Enjoy :)
This post is linked to Tasty Tuesday at beautyandbedlam.com
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