This past week has been a whirlwind of activity.....our menu changed mid week (see here for my plan that we followed). I'm hoping that the plan I make this week will be accurate the first time. The redeeming quality for our misadventure, is that we did eat at home and we didn't resort to take out or going to a restaurant. That is the beauty of keeping items on hand that are quick to make and that my family really likes.
The star recipe was the Creamy Ham and Peas Pasta which I really didn't follow all that closely. Stay tuned for a quick, easy version post of this yummy meal. Thanks for stopping by today and happy cooking :o)
SATURDAY
Photo Credit
Hot Dogs with
West Virginia Hot Dog Sauce
Chips or....
Kraft Macaroni and Cheese
To Do: Nothing, will start prep tomorrow.
SUNDAY
Photo Credit
Hot Dogs with
West Virginia Hot Dog Sauce
Chips or....
Kraft Macaroni and Cheese
To Do: Nothing, will start prep tomorrow.
SUNDAY
Roasted Chicken
(make 2 chickens)
Rice Pilaf
Sauteed Okra
To Do: Pull chicken from the bone, package other leftovers, make stuffed shells for freezer, make casserole for tomorrow.
MONDAY
Spicy Beef Casserole
(stay tuned for recipe)
Corn
To Do: Put chicken in frig.
TUESDAY
Pulled Chicken Sandwiches
Noodles
Green Peas
To Do: Put baked spaghetti in frig
WEDNESDAY
Baked Spaghetti
Steamed Broccoli
Garlic Bread
To Do: Nothing, off tomorrow.
THURSDAY
Corn Beef Brisket
(just a little early)
Sauteed Cabbage
Mashed or Boiled Potatoes
To Do: Nothing, off tomorrow.
FRIDAY
Freezer Food
or
Grocery Finds
This is an easy, quick, make on the fly kind of week. I will post a review and recipe for the ham pasta dish tomorrow and the spicy beef dish later in the week. Hope you have a great week and.....
as always....
happy Monday :o)
This post is linked to orgjunkie.com
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