This is what the box looks like....
(Look in the lower right corner)
I just layered the frozen cutlets with a jarred sauce, mozzarella, and parmesan cheese. I baked the dish covered with foil for about 35 minutes at 350 degrees. I then uncovered the dish and baked until the cheese was bubbly and browned. It was such a simple dish, and so, so yummy. The quote from my boys was "Who said I didn't like eggplant?"
Hah! "Vegetarian" night is typically a dirty word around here :p