Now that Christmas is over, I think we will all take a moment to breathe......we will also wish that the air conditioning didn't have to be on in the middle of December. lol
This week's menu will be loosely planned with the exception of the weekend because I am off of work with the exception of one day (Monday-Friday). Hoorah! Lots of appointments will keep us all on the move though.
Anyway, I hope that your holiday was blessed and happy cooking!
Rib Eye Steaks
Homemade Guacamole with Chips
To Do: Enjoy the day, kiss my kids!
SUNDAY CHRISTMAS DAY
Shrimp and Grits
(I'm just showing up, thanks Mom!)
To Do: Put chops in the refrigerator
(carryover from last week, we mixed it all up)
To Do: Bake chickens and package for freezer, make chicken noodle soup for the Crazy Cooking Challenge this month, peruse my mags for some healthy easy to make meals, then go from there. I'm planning for chaos ;o)
All of these days are up in the air since I will be around the house and trying to prepare for the upcoming weeks. As most people do, we will be lightening up things in the coming months to be at "fighting" weight when bathing suit season rolls around. I'll update as I go, especially if my experiments turn out good!
happy Monday :o)
This post is linked to orgjunkie.com