Menu Plan Monday 10/3/11

We did really good on our menu plan last week and only veered from the plan
on Thursday and Friday.  We had rotisserie chicken on Thursday and our Friday meal was a concoction made by Boy #2 using ingredients in the house.
I didn't eat any, but I understand from everyone else, that 
it was a yummy one!
Our highlight this week was the Pumpkin Enchiladas.  I froze some
of the leftovers and ate them for dinner on my late night at work.
I think they were even better the second time around!
Here's to happy cooking and a blessed week.
Thanks for stopping by today!

No cooking, watching football with friends!
Boy #1 working, Boy #2 hanging at the house with a friend
To Do:  Shop, make taco chicken and beef, taquitos, salad dressing, make weekly
soup, prepare chicken for freezer, make chicken casserole, popper dip

Birthday Celebration for Sis
Taco Bar-Chicken and Beef
Mexican Rice
Skillet Corn
To Do:  Put meatloaf in frig, prepare veggies


Photo Credit
Roasted Carrots, Squash
Parsley Potatoes
To Do:  Put chicken casserole in frig

To Do:  Put ham in frig

Steamed Broccoli
To Do:  Nothing I'm off and cooking tomorrow :o)

Chicken Stir Fry

Photo Credit
(Lots and Lots of Veggies)
To Do:  Make some freezer meals.

Maybe using a Groupon

Well that's it for this week, simple, plain, and only one new recipe.
I have just about everything in the cabinet that I need, so...
a cheap week too!

as always......
happy monday :o)
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  1. pumpkin enchilladas? Now THAT sounds strangely yummy!


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