Could anything sound better? I don't think so, and today has been deemed a baking day since the temperature still remains below 80 degrees. Now for the rest of the week, we will be in the low 80's but.....I'll just pretend that's not happening okay? This recipe turned out beautifully and.....applause please.....I made it entirely by following the recipe....exactly ;p It's not too sweet and and has the texture of banana bread and chocolate mixed, which is well, what it is!
This is a keeper.
This is a keeper.
Comments
Post a Comment