Monday, September 19, 2011

Popper Dip Review

Kickoff Popper Dip recipe

For this recipe, I have to say that absolutely, positively, no thought was put in to deciding whether or not to make it.  I was looking at the Kraft website and let's just say that I had all the ingredients and it sounded really good.  Boy, am I so glad that I did!  I even served it with Ritz crackers which is what was suggested.  I removed the seeds, so the flavor of the jalapeno was there, but surprisingly not the heat. Actually, I might add a sprinkle of red pepper next time.  I did have to bake the dish a little longer than the stated time in order to heat completely through.  We LOVED it, and I hope your family does too!

1 comment:

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