1 bag frozen boneless, skinless chicken breasts
4 tbs taco seasoning
1 tbs cumin
2 cans Rotel type tomatoes undrained
Place frozen breasts in a 4 quart crock pot, add seasonings, and tomatoes. Cook on low for 7-8 hours, stirring occasionally to distribute seasonings. Refrigerate overnight. Remove from frig and allow meat to become room temperature sitting for approximately 40 minutes. Shred chicken and either use immediately for recipe or freeze flat for later use. Discard cooking liquid (or at least I did).
This meat was moist, tender, and very flavorful. I will make this to keep in the freezer for recipes. It's so simple to prepare and very tasty :o)