1 tube refrigerated "thin" pizza crust
1 lb hamburger
1/4 cup green pepper chopped
1/4 onion chopped
2 envelopes taco seasoning
iceberg lettuce chopped
grape tomatoes halved
sharp cheddar cheese grated (I like to grate my own)
On a greased rectangular cookie sheet, spread ready made or homemade crust. In a preheated 400 degree oven, pre bake crust until golden brown, about 7 minutes. Allow to cool.
Brown hamburger, onion, and green pepper until cooked through, drain. Add taco seasoning and the called for amount of water + 1/2 more. Allow to cook the required amount of time, although mostly uncovered so that the sauce evaporates slightly and becomes thicker than it would normally.
Top pre cooked crust with taco meat mixture and sharp cheddar cheese. Return to the oven and cook for about another 8 minutes or until the cheese is bubbly and crust is very brown.
Remove from oven and allow to cool for 5 minutes. Spread sour cream over entire pizza. Top with chopped lettuce and tomatoes. Serve with salsa over the top.