- Add more salt/seasoning. It might be just a little bland for you.
- If you are using a convection oven, you must reduce the heat in order to keep the chicken from burning. I usually make meats in my convection oven and don't normally have a problem, but this particular dish needs the temp lowered from 425 to about 350 degrees after the initial 35 minute baking/flipping time.
I ran to the store to get food for the dog, and by time I returned home, the good picture I was going to take had been replaced by a chicken bone...lol.
I guess they were hungry! ;)