Fajita Seasoning Review

I know, I know, the menu plan said chicken fajitas.....but  there was a deal on some round steak that I just couldn't pass up.  We used this recipe tonight.  My only change would be to add double the amount of salt, although I used a significant amount of onions and green peppers and didn't season them thoroughly so that may have had something to do with it.

*****OR....I could have had lots of kids, animals, and a husband talking to me at the same time and forget to add the chicken bouillon cube which would have cured the salty issue!

from Food.com with my changes, embellishments
1 tbs cornstarch
2 tsp chili powder
1-2 tsp salt
1 tsp paprika
1 tsp sugar
1 chicken bouillon cube, crushed (I forgot to add)
1/2 tsp onion powder (I was out, didn't add)
1 tsp garlic powder
1 tsp cumin
1/2 tsp cayenne pepper

I used approximately 1 1/2 lbs round steak sliced into thin strips.  The volume of seasoning was perfect for this amount of meat.  I put the steak in a bowl and sprinkled the ingredients over and mixed with hands well.  I cooked the meat at a high temperature with 1-2 tbs vegetable oil, then added the precooked veggies back in.
Serve with all of the usual fajitas toppings in a flour shell.