Menu Plan Monday 12/13/10

I am so happy that we actually spent all of last week eating at the goal is to add some green, fresh, veggies and eat at home.
Since I have had the entire weekend off, I have been able to do some heavy duty planning and chopping (of the said green veggies).
No excuses now!
Thanks for stopping by today, I really appreciate it :o)  Leave a comment, I always love to hear from you.  Also, I get the greatest ideas for my menus over at, check it out!

Baked Chicken
Steamed Broccoli
To Do:  Prepare roast for crockpot, cut up veggies, make sauce mixture for baked spaghetti

Roasted Potatoes, Carrots,Onions
To Do:  Take sauce for baked spaghetti out of freezer.

Green Salad
Garlic Bread
To Do:  Take steak out of frig.

Grilled Steak
Baked Potatoes
Sauteed Okra
To Do:  Take chicken out of freezer, make broccoli salad and appetizer recipe for work party.

Crumb Coated Chicken Breasts
Noodles, Rice, or some Carb??
Green Beans
To Do:  Remind everyone that I am delegating Friday Dinner to them!

(For Mom)

Hope you have a blessed week and
As Always......
Happy Monday ;)


  1. Fresh vegetables seem to be easy to "forget" with dinner at our house, too - the meal will be almost on the table, and - oops, forgot the squash, or the salad, or whatever.

    Drives me NUTS!

    I find that if I prep them (clean, slice, chop, whatever) as soon as I buy them, it's a lot easier during the week to include them with meals. :)

  2. Your menu for the week looks very good. We would really like your Dilled Pot Roast. Thank you for sharing and you have a great week!


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