Sunday, October 31, 2010

Menu Plan Monday 11/1/10

Last week's menu was good and easy and as far as I'm concerned, a sparkling success. The highlight was the chocolate cake with peanut butter mousse icing, although the manicotti was a close second.  I only ate a small piece of the cake, but I'll definitely be making it again. Only one small change in the plan which happened on Friday.  I was lucky enough to bring home the leftovers from a catered meal at work thereby eliminating any need to cook at all.....yay for me!  So the crockpot enchiladas will carry forward.  Surprises are the spice of life.
The weather here has cooled off a bit, so I'll be able to use my oven again without making the house completely unbearable temperature wise.
Thanks for stopping by, and hope your week is blessed!

SUNDAY
Avocado Salad
To Do:  Make Cauliflower Salad, Put pork in frig to defrost
HAPPY HALLOWEEN!

MONDAY
Grilled Pork Chops
Hashbrowns
Cauliflower Salad* Recipe Below
To Do:  Pack lunches, make coffee, drugstore run.

TUESDAY
I may use chicken, kind of takes this recipe and slams it, huh?
Rice
Wonton Strips
To Do:  Make these, make bread, make list for kids, 

WEDNESDAY
Bread
To Do:  Nothing, I won't be home until late.

THURSDAY
Garlic and Herb Pasta
Garlic Bread
Green Salad
To Do:  Balance check book, pay bills, go to grocery store.  

FRIDAY
Freezer Food Friday!
Chicken Strips
Potato Puffs

As Always.........
HAPPY MONDAY :)

This post is linked to Menu Plan Monday.  



CAULIFLOWER SALAD
2 heads cauliflower, chopped
1 jar mayo (not necessary to use entire jar, just enough to seal the layers)
1 shaker of parmesan cheese
1 head iceberg lettuce chopped
pepper

In a large bowl, layer lettuce, cauliflower, then mayo.  Sprinkle a layer of parmesan cheese and black pepper over the mayo.  Repeat layers ending with parmesan pepper layer.  Cover with plastic wrap and refrigerate overnight.  Toss salad before serving.

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