As anyone who knows me well can attest to, I am not a huge chili eater. There is just something about ground meat that kind of grosses me out. However, we go to an annual chili cook off and I received the "save the date" e mail just the other day. This got me searching for a recipe that will give me an edge over the competition. In the past, I have made White Chicken Chili (I placed second), and Pork Tomatillo Chili (didn't place). Neither of these had any ground meat in the mix.
I broke down today and did a test run using.....you guessed it ground meat. The recipe says it is "The Best Chili in the World", and I think it might just stand a chance.
I'll let you know...........
I broke down today and did a test run using.....you guessed it ground meat. The recipe says it is "The Best Chili in the World", and I think it might just stand a chance.
I'll let you know...........
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