Monday, August 16, 2010

Monday Dinner

Mexican food....YUM.
Apparently, Boy #1 would rather eat at Moe's...oh well, his loss I say!




The taquito recipe is from here, and a family favorite. 


The corn was really simple and flavorful.


SKILLET CORN
1 bag frozen corn
salt to taste
copious amounts of pepper
1 tbs butter
2 tbs half and half
Place corn (still frozen because I'm lazy) in a skillet, with the butter.  Allow the corn to defrost over med-med high heat, stirring to distribute the butter.  Allow the corn to continue cooking approximately 2-3 minutes stirring frequently to prevent burning. Add half and half, allow to thicken (30 sec--1 min), remove from heat.  Season with salt and pepper to taste.

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