Okay, sometimes I stumble across good recipes that I only make because I have all of the ingredients in the cabinet. In this case, it looked kind of good, but I'm not really a Krispy Treat Fan.
I am now! I found the recipe while browsing over at Lynn's Kitchen Adventures. I was really looking for something to use up rapidly ripening peaches and plums. Instead of linking, I felt compelled to retype the recipe so I would have it for all eternity! YUM.
Lynn's Chocolate Rice Krispy Treats
6 Tbs Butter
1 10 oz bag mini marshmallows
1/4 cup cocoa powder
1/2 cup chocolate chips
8 cups rice crispy cereal
Melt butter, marshmallows, and cocoa powder in a large pot. Lynn says to remove the pot from the heat and then add cereal first then the chocolate chips. However, I added the chocolate chips to the marshmallow mixture so that they would melt easier and then added the cereal. Place the mixture in a buttered 11X13 glass pan and allow to set up. Mine are just coming to room temperature now, but Lynn says to refrigerate and they will set up better.
I tasted the still warm mixture and if I wouldn't burn my tongue, I would probably lick the bowl!
You should try these........