Friday, August 13, 2010

Beef and Green Chili Stew

The result was wonderful!  Served over white rice like the recipe suggests makes for an easy weeknight supper.  I didn't even brown the pieces of meat, just tossed them and the rest of the ingredients into the crockpot and allowed it to cook for about 8-10 hours on low.  My only suggestion to improve the texture of this recipe involves either draining the tomatoes or decreasing the stock by about 1/2.  Another thought to make this even more delectable would be to add some potato flakes to the mixture at the end of the cooking time to make it more of a stew than a soup.  I'm thinking this is a keeper.  You should try it here!  This is the recipe we used!   Beef Green Chili Stew

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