Tuesday Dinner

Tuesday's dinner that was supposed to be Monday's dinner was gotten from here.  This is the first recipe that I have tried from the site so here's my review.....Drumroll please......

To anyone who has read my blog, even once, knows that I always "tabbify" all my recipes (occasionally, I follow it exactly as I did here).  However, it just doesn't happen that often.  It definitely makes for some interesting eating.

For the chicken recipe above, I substituted boneless, skinless, chicken breasts, 'cause that's what was in the freezer.  I adjusted the cooking time for the thinner pieces, cooking for just about 18 minutes at 400 degrees.  I used evaporated milk (kids are home for summer and we were out of regular milk) mixed with an egg for the wash.  I also used garlic powder instead of fresh chopped.

The result, it was an easy, quick, delicious meal.  We had noodles and peas as our side dishes which varies a little bit from my plan...but oh well.  Our meal consisted of protein, starch, and a vegetable.  After this past weekend that is      h e a l t h y.  I'm pretty sure this will be made again!

Thanks to foodonthetable.com for the idea!


  1. I'm so happy you liked the Baked Parmesan Chicken! Great photos!


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