I love Jessica Fisher's recipes at Good Cheap Eats and at her other blog Life As Mom. The chicken marinades on these sites blow me away in their simplicity all the while using common ingredients for an excellent flavor return. This one for Dijon Basil Grilled Chicken is no exception and takes top billing for my current chicken marinade crush. If you have read any of my previous posts, I have been known to substitute and with this recipe....well, I almost didn't :)
The only substitution I made was dried basil for fresh basil. To my credit though, the dried basil was some that I had grown on my very own back porch and dried myself in the oven. Very homesteader of me, huh?
Even with this pretty big substitution, this recipe will be used over and over again and I'm kicking my previous favorite Southwest Chicken to the curb...at least for the time being.
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