Picnic Chicken! This recipe turned out really well......we all thought that it was a keeper. I think that the buttermilk soak made the chicken supremely moist. Since my Boy #2 read me the directions....either we can consider the length that I soaked the chicken as one of my improvisations or a mistake that that went right :) I soaked the chicken in the buttermilk for about 20 minutes, then coated the chicken as directed. However, I found that the chicken was completely done at 30 minutes.....so be sure to check yours so you don't end up with no "dry chicken."
Tip #1: Add 1 tbs vinegar to 1 cup regular milk to make buttermilk. Just allow it to sit for about 5 minutes and Voila...no running to the store for a carton of buttermilk that you have to search for reasons to use before the expiration date. Whew that was a mouthful...but so true.
Tip #2: I used the butterfly method to separate each boneless breast in to two portions so that each piece was of uniform thickness.
Hope you enjoy.
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