Menu Plan Monday 8/22/11

We are so sticking to the menu plan, it's almost making me sick,

in a good way :o)

The crockpot adventure went well and it was super duper easy!

The highlight of the week was the Barbecue Chicken.

My only suggestion to you is that.... 

1.  It doesn't really resemble the picture so don't overcook in order

to get that beautiful must have been cooked on the grill look

2.  Keep the cooking time at 4-6 hours or the chicken dries out a bit.

I wasn't home though when this was started and it was edible and

a make again worthy meal.  I'll just give more specific instructions

on when to start the crock pot if I'm not here.

However, this is the week of school starting so.....

my food bill WILL be decreased

by around 90%.

I'm just saying.....

the pack of locusts that live here

will be eating at school, since we are definitely too cool to pack a lunch.

This idea may change however once he actually tastes what they offer for school lunch.

My Boy #2 has been known to be the foodie sort.

Anyway,  I'm using mostly the foods that I have in the freezer as we are trying

to clean it out....in a good way.

{especially since the sales are really not that great}

Hope your week is blessed.

SATURDAY

Neighborhood Shindig

Taco Ring with Salsa

Cupcakes with Vanilla Icing

To Do: Make lasagna

SUNDAY

Ham and Asparagus Lasagna

Green Salad

Garlic Toast

To Do: Make hamburgers

MONDAY

Greek Burgers

Onion Pitas

Lettuce and Tomato

Tzaziki Sauce

Potato Puffs

To Do:  Brown chicken for freezer.

TUESDAY

Taco Chicken Taquitos

(homemade and baked!)

Corn

Chopped lettuce and tomato

(extra from yesterday)

Salsa

Sour Cream

WEDNESDAY
Lemon Chicken Pasta
Green Peas
To Do:  Put pork in frig for defrost.


THURSDAY
Spicy Chinese Pork
Rice
To Do: I don't think anything....we're having a makeshift dinner.


FRIDAY
yoyo


There you go.....first week of school menu!
Again, nothing exciting but
"do-able"

as always.....
happy Monday :o)


This post is linked to orgjunkie.com