I'm sure that this recipe has been made in all different shapes and forms over the years by lots and lots of different people. With that being said, I have eaten lots of variations for years and years.
Here's my version. It is so flexible that I'm not even going to give amounts because this is your chance to be creative and add whatever and however much you want.
Is that even a recipe? Probably not, but here are the base ingredients...
1 bag white chocolate chips (I used Ghiradelli cause they were on sale)melted.
We used two methods:
- Covered a baking sheet with wax paper. Sprinkled all ingredients on the pan evenly, then drizzled the melted chocolate over the top, mixing as needed to evenly coat.
- Dumped all ingredients in a mixing bowl, added chocolate and stirred.