Menu Plan Monday 8/17/15 and Weekly Recipe Review

Happy Monday, Everyone! 

 I understand that for most of my area's schools, this is the first day back to class after a long, hot summer.  This is the first year that I'm not an active participant in any of the festivities since my babies done went and growed up.

 So sad, where did the time go? 

Anyway, time passes and new goals and "To Do" lists are established. 

This past weekend I went to Daytona Beach with my bff and surrogate daughter {thanks Jamie and Mace} to a dance conference and relaxed with no chores staring me in the face.  I was able to have "daughter" time and be by the ocean which is a win-win in my book.  Over the last week a stomach bug waylaid any hope of wonderful, yummy meals and I don't know about you, but if I'm not hungry,  I'm not cooking.  Once my stomach was on the mend, I made a few things, but nothing new or exciting on a foodie level.

Peppered Bacon BLT

and

Birthday Queso

{yes, that is a skin forming but it was still YUMMO}

My "To Do" List for this week is short because I want to be successful.

{not a loser}

1. Make individual yogurt servings for the week.
2. Section the cherries to individual portions.
3. Clean out the frig.
4. Straighten the pantry.
5. Make Fig and Bacon Jam to use as lunch spread on sammies.

SUNDAY

Coconut Lime Grilled Chicken

Ginger Lime Asian Slaw

Mom's Macaroni Salad

To Do:  Marinate chicken, make slaw, wash clothes, prep veggies.

MONDAY

Chinese Chicken Salad

{use leftover chicken}

Corn Muffins or Quick Rolls

To Do:  Make red sauce for crock

TUESDAY

Spicy Meatball Tagine

{making it for sure this time}

Couscous

Green Veggie

To Do:  Nothing, tomorrow is Wednesday

WEDNESDAY

Eating Out

To Do:  Put hot dogs in the frig.

THURSDAY

Bacon Wrapped Cowboy Dogs

Roasted Veg

To Do:  Tomorrow is Friday..so nothing.

FRIDAY

yoyo

The End

This post is linked to orgjunkie.com